To ensure availability, all pick up orders must be placed a minimum of 48 hours in advance. Events requiring service of staff and additional equipment must be placed with a least two weeks notice. Orders can be picked up Monday through Sunday between the hours of 10:00 am and 6:00 pm. Delivery and set up are available and prices are dependant on location, venue and order size. We can also customize menus and provide staffing services, and rental of service equipment or supplies.