HORS D'OEUVRES & APPETIZERS
(all appetizers sold by the dozen)

Smoked Salmon and Herb Cream Cheese on Pumpernickel
Grilled Shrimp and Dill Canapés
Shrimp on Shrimp Mousse in a Canapé Cup
Beef Tenderloin with Blue Cheese Vol-eu-vent
Roasted Vegetables with Feta Canapés
Cilantro and Ginder Shrimp Satay
Passionfruit and Clover Honey Chicken Satays
Miniature Quiche with Goat Cheese and Broccoli
Miniature Quiche with Bacon and Swiss Cheese
Miniature Quice with Red Pepper and Feta
Black Forest Ham and Wasabi Crepe Pinwheels
Oyster Sauce Beef Tenderloin Satays
Pear and Oka Cheese with Tarragon Pita Wedges
Tomato and Sweet Pepper Canapés with Fresh Parmesan Cheese
Roasted Red Pepper and Goat Cheese Vol-eu-vent
Mushroom Caps with Spinach and Brie
Asian Spring Rolls with Dipping Sauce
Crab and Brie Puffs
Spinach and Feta Parcels
Mushroom and Leek uffs
Sesame Seared Tuna on Cucumber Rounds
Beef Tenderloin on Crostini with Horeradish Aioli
Triple Cream Brie Cheese in Phyllo with Raspberry and Mango
Prosciutto Wrapped Asparagus on Sun-dried Tomato Baguette
Moroccan Grilled Lamb Rack
Vegetarian Maki Rolls
Potato Croquettes with Roasted Peppers and Rosemary
Smoked Wild Boar Bacon and Duck Confit with Cremini Mushrooms
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TRAYS & PLATTERS
(serving approx. 20 people)

Whole Poached Salmon with Traditional Garnishes
Walnut and Maple Baked Sides of Salmon
Shrimp Cocktail with Dipping Sauce
Oysters in the Half Shell with Spiced Mango on Crushed Ice
Fresh Fruit with Domestic Cheeses
Exotic Fruits and French Cheeses
Crudités and Dips (3)
Brie en Croute
Antipasto with Meats, Grilled Vegetables, Olives and Mushrooms
Cornucopia of Raw Vegetables
Artisan and Flatbreads
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To ensure availability, all pick up orders must be placed a minimum of 48 hours in advance. Events requiring service of staff and additional equipment must be placed with a least two weeks notice. Orders can be picked up Monday through Sunday between the hours of 10:00 am and 6:00 pm. Delivery and set up are available and prices are dependant on location, venue and order size. We can also customize menus and provide staffing services, and rental of service equipment or supplies.