Appetizers

Mushroom and Egg-Drop Soup
A light chicken and miso broth with saut?d mushrooms, ginger and scallions finished with egg and cracked pepper

AppetizersNew England Style Clam Chowder
A rich blend of clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme

French Onion Soup
A classic soup made from house-made stock, caramelized vidalia onions and fresh herbs topped with seasoned baguette and melted Swiss cheese

House Salad
A blend of baby organic greens tossed in our cranberry and maple vinaigrette topped with vegetable slaw, sun-dried fruit and toasted almonds

Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and fresh grated Ontario asiago cheese

Escargot au Gratin
Large snails saut?ed with garlic, scallions and basil tossed in a blue cheese cream sauce finished with toasted golden brown seasoned bread crumbs

Grilled Calamari
Char-broiled calamari marinated with rice wine and vanilla, finished with roasted red pepper aioli and baby greens

Baked Brie
Phyllo wrapped triple cream brie cheese baked golden brown, served with a fuit compot?

Artisan Breads
A board of bakes artisan breads served with an assortment of house-made seasoned butters