Appetizers

New England Style Clam Chowder
A rich blend of clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme

French Onion Soup
A classic soup made from house-made stock, caramelized vidalia onions and fresh herbs topped with seasoned baguette and melted Swiss cheese

House Salad
A blend of baby organic greens tossed in our new rice wine and sweet soy vinegarette topped with vegetable slaw

Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and fresh grated Ontario asiago cheese

Escargot
Large snails sauted with garlic, basil and dijon cream sauce served in a crisp phyllo cup with balsamic gastrique

PEI Blue Mussels
Fresh PEI Mussels finished in a tomato-curry and garlic broth with peppers, onions, scallions and leeks.

Artisan Breads
A board of bakes artisan breads served with an assortment of house-made seasoned butters