Entrées

New York Strip Loin
A 10 oz char-broiled AAA steak served on a horseradish-mashed potato finished with a wild boar bacon and roasted garlic red-wine sauce

Rack of Lamb
A full grilled rack of lamb served with a red currant and dijon glace de viande accompanied by mashed potato

Beef Tenderlion
Grilled 8 oz filet of beef tenderloin, topped with a blue cheese and roasted garlic cream sauce on fingerling potatoes

Pork Tenderloin
Procsiutto-wrapped tenderloin of pork topped with an apple and cranberry chutney served on roasted fingerling potatoes

Roasted Chicken Supreme
Oven roasted breast of chicken supreme served on fingerling potato finished with a sun-dried apricot and brandy cream sauce

Shrimp, Scallop and Crab Risotto
Tiger shrimp, sea scallops and crab meat sautéed with oinions and peppers finished with a rich creamy risotto and tossed with asiago cheese

Panko Crusted Basa Filet
Vietnamese catfish crusted with curried panko and topped with a lemon, caper and sun-dried tomato butter sauce, served on jasmine rice

Atlantic Salmon
Pan-seared filet of Atlantic salmon served on a sweet pepper risotto topped with a horseradish and dill cream sauce

Seafood Fettuccini
Shrimp, scallops and salmon tossed with sautéed vegetables and finished in a tomato and fennel cream sauce