Appetizers

PEI Blue Mussels 
Fresh PEI blue mussels finished in a tomatoe-curry and garlic broth with peppers, onions, scallions and leeks

New England Style Clam Chowder
A rich blend of clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme

French Onion Soup
A classic soup made from house-made stock, caramelized vidalia onions and fresh herbs topped with seasoned baguette and melted Swiss cheese

House Salad
A blend of baby organic greens tossed in our new rice wine and sweet soy vinaigrette topped with vegetable slaw

Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, smoked bacon and fresh grated Ontario asiago cheese

Artisan Breads
A board of baked artisan breads served with an assortment of house-made seasoned butters