Appetizers

Mushroom and Egg-Drop Soup
A light chicken and miso broth with sautéd mushrooms, ginger and scallions finished with egg and cracked pepper

New England Style Clam Chowder
A rich blend of clams and cockles in a light cream with potato, caramelized onions, bacon and a hint of fresh thyme

French Onion Soup
A classic soup made from house-made stock, caramelized vidalia onions and fresh herbs topped with seasoned baguette and melted Swiss cheese

House Salad
A blend of baby organic greens tossed in our cranberry and maple vinaigrette topped with vegetable slaw, sun-dried fruit and toasted almonds

Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and fresh grated Ontario asiago cheese

Artisan Breads
A board of bakes artisan breads served with an assortment of house-made seasoned butters