Entrees

Proscuitto Pizzette
Basil pesto, prosciutto, green onions, tomatoes with asiago and gouda cheese served  with house salad

Chicken Wrap 
Roasted breast of chicken with mixed vegetables in a warm tortilla brushed with a lemon and roasted garlic aioli served with house salad

Chicken and Mushroom Crepe
Roasted chicken with cremini mushrooms rolled in a thin crepe fished with a tomato-ginger wine sauce served with house salad

Seafood Crepe
Shrimp, Atlantic salmon and scallops sauteed with vegetables rolled in an herb crepe, finished with a dill and tomato cream sauce and served with houses salad

Frittata
An open-faced Spanish omelette filled with sauteed peppers and green onion topped with melted Swiss cheese  served with toasted focaccia and house salad

Broiled Linwood Acres Trout Filet
Broiled salt and pepper trout filet served on mixed greens topped with a roasted red pepper and caper salsa

Fettucini Prima Vera
Sauteed seasonal vergetables with garlic and a basil pesto tossed with fettucini noodles and served in a tomato cream sauce, topped with asiago cheese

Seafood Risotto
Fresh bule crab, tiger shrimp and scallops, sauteed with scallions and leeks, in a creamy risotto with house salad