Wow what a winter - snow snow snow and cold cold cold. Even though the snow will most likely still be with us we will be opening April 10th. Our spring hours will be Thursday - Sunday for lunch and dinner. Please feel free to start calling for reservations or send us off an email with your requests. We look forward to seeing everyone soon and we have some new exciting events, menus and plans to share as well.
Yes we will be open of February 14th and 15th for dinner. Please book your reservations soon as space is quickly running out. Please email or call us 705 652 8507
The holiday season is fast approaching. Dates are being booked early this year, and thank you to our returning clients who have already reserved their dates!
Be it a Christmas party here at the Inn, or a catered event at your home or business, Chef Podd can customize a menu for your celebration.
Upcoming events include our popular thanksgiving dinner on Sunday October the 13th featuring a traditional turkey dinner, soup, turkey, stuffing, mashed potatoes, vegetables and of course our homemade cranberry sauce, as well as spiced pumpkin pie for dessert.
Sunday October 27, Sandbanks winery and the Old Bridge Inn will be hosting a wine tasting and canapes from 2-4 . Tickets $15.00 are available at the door.
You can now follow us on twitter @chefevanpodd for more updates and special events.Fall caterings and even Christmas parties are starting to book up now!
Book early to hold your dates!
Fall has arrived along with fall colours and flavours along with our new fall/winter hours.
Our kitchen is busy enjoying the fruits of our local farmers harvest with canning and preserving our own delicious sauces and chutney and pickles.
Chef Evan has also created a new fall menu featuring some of the area’s Local offerings. Pheasant from Nirvana Farms, Deer Bay Farms, melons and squash and Beef from Traynor Beef Farms