Fall has arrived

  Fall has arrived along with fall colours and flavours along with our new fall/winter hours.

Our kitchen is busy enjoying the fruits of our local farmers harvest with canning and preserving our own delicious sauces and chutney and pickles.

Chef Evan has also created a new fall menu featuring some of the area’s Local offerings.  Pheasant from Nirvana Farms, Deer Bay Farms, melons and squash and Beef from Traynor Beef Farms

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